剧情简介
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切(qiē )法一:1、将火(huǒ )龙果洗净,纵向切(qiē )成均匀的四瓣(bàn )?2、取四(sì )分之一瓣火龙果(guǒ ),用刀子(zǐ )小心(xīn )将果肉和(hé )皮分(fèn )离(lí )开?3、将(jiāng )果(guǒ )肉切(qiē )成等(děng )距(jù )离的片状,用牙签交(jiāo )错(cuò )码放(fàng )?切法?1?
剧情简介切(qiē )法一:1、将火(huǒ )龙果洗净,纵向切(qiē )成均匀的四瓣(bàn )?2、取四(sì )分之一瓣火龙果(guǒ ),用刀子(zǐ )小心(xīn )将果肉和(hé )皮分(fèn )离(lí )开?3、将(jiāng )果(guǒ )肉切(qiē )成等(děng )距(jù )离的片状,用牙签交(jiāo )错(cuò )码放(fàng )?切法?1?
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